Home └Hotel- Accommodation Operations └Stores And Stock Control

Hotel- Accommodation Operations

0 %

Completed

Course content

Stores And Stock Control

10 XP
Prev Next
Fullscreen Share
Rating
0 0

There are no comments for now.

Join this Course
to be the first to leave a comment.

1. A storage area where the cleaning equipment and items, and guest supplies are securely stored, is known as ____________ .
Flower room Uniform room Housekeeping store Floor pantry
2. Ceramic surfaces of store room should be cleaned with
Soapy solution Warm synthetic detergent solution Normal water with detergent All of the above
3. Cleaning chemicals should not be kept ______________ .
Top of the rack Bottom of the rack Middle of the rack In a covered rack
4. Proper maintenance and cleaning of storage area prevent
Cost of the chemicals Excess use of chemicals Loss of revenue Risk in workplace
5. Cleaning chemicals can have hazardous reactions due to
Ventilation High levels of humidity Accumulation of materials None of the above
6. Par Stock means
Minimum stock required for smooth operations Low stock level Spare stock for emergency None of the above
7. Physical Inventory is be done
Everyday Once a week/ two weeks Twice everyday None of the above
8. _____________ is a technique of maintaining and checking the stock in housekeeping department.
Inventory Control Inventory Check Inventory Assessment All the above
9. A method of stock rotation in which new supplies are shelved behind old supplies, so that the old supplies are used first.
FIFA LIFO FIFO All the above
10. The objective of inventory control is to ensure that we have proper stock at all times
TRUE FALSE