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Hotel- Accommodation Operations

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Budget Process

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1. ____________ contains the expenditure and revenue generated from the daily business functions of the company.
Current budget Operating budget Departmental budget Capital budget
2. Which of the following budget is prepared according to the relevant circumstances ?
Long time budget Pre-opening budget Flexible budget Current budget
3. Who is responsible for housekeeping budget?
Floor supervisor General manager Executive housekeeper Desk control supervisor
4. The time frame of the long time budget is ___________ .
2 to 3 years 1 to 3 years 1 to 10 years None of the above
5. The expenditures on cutleries, crockery's, linens etc comes under -
Pre-opening budget Master budget Current budget Flexible budget
6. _________________ expenses which are intended for long period of time.
Operating Miscellaneous Capital Horticulture
7. In case of a hotel operation expenses are based on
Occupancy percentage Room rates Yield percentage Food revenue
8. Expenses on flower arrangement, decoration, florist expenses and landscaping expense are included
Capital expenses Horticulture expenses Maintenance expenses Linen expenses
9. The expenses on soap, shampoo, toothbrush, shaving kit comes under
Laundry expenses Small equipment expenses Miscellaneous expenses None of the above
10. Replacement cost for new linens can be determined with the help of ____________ physical inventories of the housekeeping department.
Yearly Monthly Weekly Daily
11. The _________ prepares the budget for housekeeping
Desk Supervisor General Manager Executive Housekeeper None of the above
12. Salaries and wages are a part of
Capital Budget Operating Budget
13. Budgeting for a Maid’s trolley would be included in
Capital Budget Operating Budget
14. _____________is the most important consideration in capital budget
Cost effectiveness Brand of the product Both a and b are correct None is correct
15. The yearly occupancy forecast is prepared by
Rooms Manager General Manager Sales Head Marketing Head