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Organization Chart Of The Housekeeping Department

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2. Who assists the Executive Housekeeper in a small hotel?
3. Issuing Linen in a small hotel is the responsibility of
7. If you have to get fresh uniform in a small hotel, you need to approach the
8. In Small hotels, housekeeping is not one of the most important departments.
9. In a small hotel, guests expects _____________ housekeeping standards
10. Housekeeping department in a small hotel may not have a Lost and Found section
12. In a hotel, one cannot work in isolation, hence ___________ is important
13. To defy the temptation of stealing guest belongings, it is important Housekeeping staff are
19. The actual cleaning of the rooms and bathrooms are done by -
22. In developed nations hotels with 300 rooms is known as –
26. Preparing duty roaster of housekeeping staffs is a responsibility of –
28. Which of the following staff is responsible for cleaning of guest rooms ?
29. Which section of housekeeping department is responsible for aesthetic upkeep of hotel ?
30. A place from where cleaned linens and uniforms are distributed to various department is known as –
32. Attributes of handling guests problem without being rude or hurting his /her sentiment is known as -
37. ___________ ensures the cleanliness and aesthetic upkeep of lobby , restaurants , bars etc .
38. Who is the substitute of executive housekeeper ?
39. After the laundry is done, you need to hang or _______ the clothes.
40. The opposite of messy is -
42. In India , hotels with more than 400 rooms are known as -
43. In a large hotel , linen room supervisor reports to -
44. Hotels with 25 to100 rooms are known as -
45. _______ is the main communication center of housekeeping Department
46. The section which is responsible for handling misplaced guest belongings is known as -
48. Heavy physical works such as carpet cleaning, window cleaning , carrying furniture are performed by -
49. Who is responsible for mending and stitching uniforms ?
50. Who does the sofa, cushion repair work ?
51. Healthy skin, clean hair, manicured nailed of a housekeeping personnel comes under which criteria ?
53. Which of the following cannot be included under the concept of personality ?
54. Which of the following is not one of the basic functions of housekeeping in the hospitality industry?
56. Preparing duty roaster for housekeeping staff is a responsibility of -
59. _________ is responsible for cleaning doors, carper. windows etc.
60. Preparing housekeeping occupancy list is a responsibility of -