Hotel- Food and Beverage Service

For a Hotel,  Food and Beverage service is a critical department. This deparment is not only a major revenue generating area, but also plays a major part in the overall reputation of the hotel.  A career in the F&B Service department can be very fulfilling and satisfaying as the staff members get innumerable opportunities to create positive moments of truth.

This course is designed to provide the knowledge required to get an entry into this profession. The 5 modules cover a wide range of topics , from various F&B outlets, their functions, the departmental organisation and hierarchy to the use of different F&B  equipment, French Classical Menu, various types of services and about Alcoholic and Non Alcoholic beverage, includiing their production and service.

Each module has a quiz for the students to assess their learning and a Certificate of Completion will be provided at the end of the course.

Professional Edge