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Hotel- Food and Beverage Service

Hotel- Food and Beverage Service

- Online Course

For a Hotel,  Food and Beverage service is a critical department. This deparment is not only a major revenue generating area, but also plays a major part in the overall reputation of the hotel.  A career in the F&B Service department can be very fulfilling and satisfaying as the staff members get innumerable opportunities to create positive moments of truth.

This course is designed to provide the knowledge required to get an entry into this profession. The 5 modules cover a wide range of topics , from various F&B outlets, their functions, the departmental organisation and hierarchy to the use of different F&B  equipment, French Classical Menu, various types of services and about Alcoholic and Non Alcoholic beverage, includiing their production and service.

Each module has a quiz for the students to assess their learning and a Certificate of Completion will be provided at the end of the course.

Write one or two paragraphs describing your product or services.

Start with the customer – find out what they want and give it to them.

₹ 5,000.00
5000.0 INR ₹ 5,000.00
₹ 5,000.00
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Responsible Contemporary Learning
Last Update 01/02/2024
Completion Time 15 hours 57 minutes
Members 2
  • 1.1 HOTEL DEFINITION AND CONCEPT - Introduction
    9Lessons · 1 hr 39 mins
    • 1.1 Introduction
      Free Preview
    • 1.1.1 Hotel Definition and Concept
    • 1.1.2 Core Departments and Front Office
    • 1.1.3 F&B Service
    • 1.1.4 Housekeeping
    • 1.1.5 Food Production
    • 1.1.6 Support Departments
    • 1.1.7 Hotel Terminology
    • 1.1 HOTEL DEFINITION AND CONCEPT
      10 xp
  • 2.1 F&B DEPARTMENT - OUTLETS AND ORGANISATION - Catering Industry
    3Lessons · 18 mins
    • 2.1.1 Types of F&B operations
    • 2.1.2 Hierarchy in F&B Service Deptarment
    • 2.1 Catering Industry
      10 xp
  • 2.2 F&B DEPARTMENT - OUTLETS AND ORGANISATION - Departmental Organisation and Staffing
    5Lessons · 34 mins
    • 2.2.1 The Meal Experience
    • 2.2.2 Duties & responsibilities of F&B staff
    • 2.2.3 Attributes of a Server
    • 2.2.4 Inter departmental relationships
    • 2.2 Departmental Organisation and Staffing
      10 xp
  • 2.3 F&B DEPARTMENT - OUTLETS AND ORGANISATION - Ancilliary departments
    9Lessons · 1 hr 12 mins
    • 2.3.1 Specialty Restaurants
    • 2.3.2 Coffee Shop All Day Dining
    • 2.3.3 In room Dining
    • 2.3.4 Banquets
    • 2.3.5 Banquets Seating Styles
    • 2.3.6 Bar
    • 2.3.7 Other F&B Outlets
    • 2.3.8 Ancilliary Departments
    • 2.3 F&B Outlets and Ancilliary departments
      10 xp
  • 2.4 F&B DEPARTMENT - OUTLETS AND ORGANISATION - Kitchen Stewarding
    4Lessons · 24 mins
    • 2.4.1 Role
    • 2.4.2 Hierarchy
    • 2.4.3 Equipment
    • 2.4 Kitchen Stewarding
      10 xp
  • 3.1 F&B EQUIPMENTS , SERVICE PREPARATION AND FRENCH CLASSICAL MENU - F&B Service Equipment
    7Lessons · 1 hr 3 mins
    • 3.1.1 Tableware
    • 3.1.2 Crockery
    • 3.1.3 Glassware
    • 3.1.4 Specialised Service Equipment
    • 3.1.5 Furniture
    • 3.1.6 Linen
    • 3.1 F&B Service Equipment
      10 xp
  • 3.2 F&B EQUIPMENTS , SERVICE PREPARATION AND FRENCH CLASSICAL MENU - Preparation of Service
    3Lessons · 25 mins
    • 3.2.1 Mis en Place
    • 3.2.2 Mis en Scene
    • 3.2.3 Rules of Laying a Table
  • 3.3 F&B EQUIPMENTS , SERVICE PREPARATION AND FRENCH CLASSICAL MENU - Types of Menu and French Classical Menu
    16Lessons · 1 hr 51 mins
    • 3.3.1 Types of Menu
    • 3.3.2 Objective of Menu Planning
    • 3.3.3 French Classical Menu
    • 3.3.4 Hors de oeuvre
    • 3.3.5 Potage
    • 3.3.6 Poisson
    • 3.3.7 Entree
    • 3.3.8 Sorbet
    • 3.3.9 Releve
    • 3.3.10 Roti
    • 3.3.11 Legumes
    • 3.3.12 Entremet
    • 3.3.13 Fromage
    • 3.3.14 French Culinary Terminology 1
    • 3.3.15 French Culinary Terminology 2
    • 3.3 Types of Menu and French Classical Menu
      10 xp
  • 4.1 TYPE OF SERVICES, BREAKFAST AND MEALS - Type of Services
    9Lessons · 57 mins
    • 4.1.1 Silver Service
    • 4.1.2 American Service
    • 4.1.3 Russian Service
    • 4.1.4 Buffet Service
    • 4.1.5 Room Service
    • 4.1.6 Gueridon Service
    • 4.1.7 Lounge Service
    • 4.1.8 QSR
    • 4.1 Type of Services
      10 xp
  • 4.2 TYPE OF SERVICES, BREAKFAST AND MEALS - Breakfast and other Meals
    7Lessons · 25 mins
    • 4.2.1 Continental Breakfast
    • 4.2.2 American Breakfast
    • 4.2.3 English Breakfast
    • 4.2.4 Indian Breakfast
    • 4.2.5 Afternoon High Tea
    • 4.2.6 Brunch Lunch & Dinner Supper
    • 4.2 Breakfast and other Meals
      10 xp
  • 5.1 BEVERAGE AND BAR OPERATIONS - Non-Alcoholic Beverages
    5Lessons · 33 mins
    • 5.1.1 Classification of Non Alcholic Beverages
    • 5.1.2 Tea
    • 5.1.3 Coffee
    • 5.1.4 Other Soft Beverages
    • 5.1 Non Alcoholic Beverages
      10 xp
  • 5.2 BEVERAGE AND BAR OPERATIONS - Alcoholic Beverage
    5Lessons · 34 mins
    • 5.2.1 Introduction and Definition
    • 5.2.2 Fermentation Process
    • 5.2.3 Distillation Process
    • 5.2.4 Classification of Alcoholic Beverages
    • 5.2 Alcoholic Beverage
      10 xp
  • 5.3 BEVERAGE AND BAR OPERATIONS - Wines
    9Lessons · 2 hrs 7 mins
    • 5.3.1 Types of Wines
    • 5.3.2 Prinicpal Grape Varieties
    • 5.3.3 Production Methods
    • 5.3.4 Old World Wines
    • 5.3.5 New World Wines
    • 5.3.6 Wine Terminology
    • 5.3.7 Storage of Wines
    • 5.3.8 Service of Wines
    • 5.3 Wines
      10 xp
  • 5.4 BEVERAGE AND BAR OPERATIONS - Beer
    5Lessons · 36 mins
    • 5.4.1 Introduction and Definition
    • 5.4.2 Types of Beer
    • 5.4.3 Production of Beer
    • 5.4.4 Brand Names
    • 5.4 Beer
      10 xp
  • 5.5 BEVERAGE AND BAR OPERATIONS - Spirits
    8Lessons · 1 hr 10 mins
    • 5.5.1 Introduction and Definition
    • 5.5.2 Whisky
    • 5.5.3 Rum
    • 5.5.4 Gin
    • 5.5.5 Brandy
    • 5.5.6 Vodka
    • 5.5.7 Tequila
    • 5.5 Spirits
      10 xp
  • 5.6 BEVERAGE AND BAR OPERATIONS - Apertifis
    2Lessons · 8 mins
    • 5.6.1 Vermouths and Bitters
    • 5.6 Apertifis
      10 xp
  • 5.7 BEVERAGE AND BAR OPERATIONS - Liqueurs
    3Lessons · 25 mins
    • 5.7.1 Liqueurs- Introduction and Definition
    • 5.7.2 Popular Liqueurs
    • 5.7 Liqueurs
      10 xp
  • 5.8 BEVERAGE AND BAR OPERATIONS - Cocktails
    3Lessons · 44 mins
    • 5.8.1 Cocktails - Introdcution and Classification
    • 5.8.2 Popular Recipes
    • 5.8 Cocktails
      10 xp
  • 5.9 BEVERAGE AND BAR OPERATIONS - Bar
    4Lessons · 52 mins
    • 5.9.1 Bar Operations - Intro, Types and Parts
    • 5.9.2 Opening and Closing Duites
    • 5.9.3 Bar Equipment
    • 5.9 Bar
      10 xp